Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts and mushrooms with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brussels Sprouts and Mushrooms with Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Prepare 12 Brussels sprouts
2. Prepare 1 pack Mushrooms
3. Make ready 1 Olive oil
4. Get 1 Natural Salt
5. Take 4 tbsp Grated cheese (pizza cheese)
6. Get 1 as required Pepper

Steps to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

So that is going to wrap this up for this exceptional food brussels sprouts and mushrooms with cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!