Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, a taste of yokkaichi–super-fast pork steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Take thick slices Pork loin (for cutlets or steak)
2. Get Garlic
3. Make ready of each Salt and pepper
4. Prepare Lard
5. Take ＊Japanese Worcestershire sauce
6. Make ready ＊Soy sauce
7. Take ＊Mirin
8. Take leaves Shredded cabbage (garnish)

Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Peel the garlic, then crush the cloves with the flat of a knife.
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

So that’s going to wrap it up with this exceptional food a taste of yokkaichi–super-fast pork steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!