Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy cucumber salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Cucumber Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tangy Cucumber Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season. It's a light, refreshing addition to whatever you happen to toss on the grill in the. How to make the best cucumber salad with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cucumber Salad:

1. Take 2 large cucumbers
2. Make ready 1 large ripe tomato
3. Take 4 tbsp good olive oil
4. Make ready 3 tbsp white wine vinegar
5. Make ready 1 tbsp sugar
6. Get 1/4 tsp salt
7. Take 1/4 tsp dried basil
8. Take 1 pinch pepper
9. Get 1 fresh ground pepper to taste
10. Prepare 1/4 cup shredded mozzarella cheese

Be sure to slice the cucumbers and onions very very thin! This Cucumber and Radish Salad is sweet, tangy, and delicious. Dressed in a sweet red wine vinaigrette and flavored with fresh dill, it's the perfect refreshing, low-carb side to any meal. Place sliced cucumbers in a strainer; sprinkle with ½ tsp of salt and toss.

Steps to make Tangy Cucumber Salad:

1. Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
2. In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
3. Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
4. Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )

Dressed in a sweet red wine vinaigrette and flavored with fresh dill, it's the perfect refreshing, low-carb side to any meal. Place sliced cucumbers in a strainer; sprinkle with ½ tsp of salt and toss. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious. Today I'm sharing a recipe from my friends Carrian and Cade's brand new debut cookbook: Our Sweet Basil Kitchen.

So that is going to wrap this up with this exceptional food tangy cucumber salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!