Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef ceviche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground beef ceviche is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ground beef ceviche is something that I’ve loved my entire life. They are nice and they look fantastic.

Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef ceviche:

1. Get 2 lb ground beef
2. Get 6 tomato chopped
3. Get 1 onion, chopped
4. Take 2 cilantro chopped
5. Take 2 cucumbers
6. Take 1 fresh lime juice
7. Take 1 tbsp salt

Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef. When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties.

Instructions to make Ground beef ceviche:

1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

When ready to serve, add the tomatoes, onion, cilantro, chipotle peppers, salt, and pepper. I was introduced to Kelaguen by my ex wife and our Guamanian next door neighbor in the early nineties. This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.

So that is going to wrap this up for this special food ground beef ceviche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!