Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta with pistachio pesto and roasted tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta with pistachio pesto and roasted tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pasta with pistachio pesto and roasted tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pistachio pesto and roasted tomatoes:

1. Make ready short pasta
2. Get fresh basil
3. Prepare garlic
4. Get About 20 g of Parmesan (good sprinkle)
5. Make ready About 20 g of unsalted, peeled pistachios
6. Make ready Olive oil
7. Make ready cherry tomatoes
8. Get Salt

Steps to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :)
4. Yummy!

So that’s going to wrap it up with this special food pasta with pistachio pesto and roasted tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!