Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Take Atsuage
2. Get Ground meat
3. Prepare Doubanjiang (chili broad bean paste)
4. Make ready to 2 teaspoons each Garlic, ginger
5. Take Water
6. Make ready Cooking sake
7. Prepare ● Dashi stock granules (I used Hondashi)
8. Make ready ● Soy sauce
9. Take ● Sugar
10. Prepare Powdered sansho, chopped green onions, sesame seeds
11. Get Katakuriko
12. Prepare Red chili pepper

Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that is going to wrap it up with this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!