Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with pistachio pesto and roasted tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta with pistachio pesto and roasted tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pasta with pistachio pesto and roasted tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with pistachio pesto and roasted tomatoes:
- Make ready 500 g short pasta
- Get Handful fresh basil
- Get Clove garlic
- Take About 20 g of Parmesan (good sprinkle)
- Get About 20 g of unsalted, peeled pistachios
- Get Olive oil
- Get Handful cherry tomatoes
- Prepare to taste Salt
Instructions to make Pasta with pistachio pesto and roasted tomatoes:
- Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side
- Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto
- Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :)
- Yummy!
So that is going to wrap this up for this special food pasta with pistachio pesto and roasted tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
