Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, corkscrew with pesto and oven roasted tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Corkscrew With Pesto And Oven Roasted Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. Make ready Corkscrew Pasta
2. Prepare Grape Tomatoes, Sliced In Half
3. Get Olive Oil
4. Get Corkscrew Pasta
5. Get Fresh Mozzarella (Cilliegine), Sliced In Half
6. Take Pesto
7. Take Packed Fresh Basil Leaves
8. Make ready Olive Oil
9. Prepare Garlic
10. Take Grated Parmesan Cheese
11. Prepare Roasted Pine Nuts
12. Get Salt

Instructions to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
7. Taste the pasta and add salt as needed.

So that’s going to wrap it up with this exceptional food corkscrew with pesto and oven roasted tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!