Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey walnut shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Walnut Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Walnut Shrimp is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook honey walnut shrimp using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Walnut Shrimp:

1. Prepare Shrimp
2. Take egg white
3. Get Salt
4. Prepare cornstarch
5. Take vegetable oil
6. Make ready condensed milk sweetened
7. Prepare honey
8. Make ready lemon juice
9. Make ready Mayonnaise
10. Get walnuts
11. Prepare water
12. Make ready sugar

Instructions to make Honey Walnut Shrimp:

1. Rinse and clean the shrimp. Remove tails and shells, and bloodline (optional). Place in a bowl and marinate in egg white and salt, 30 minutes.
2. Mix together condensed milk, honey, fresh lemon juice, and mayonnaise. Set this sauce aside.
3. In a small pot, heat the water and sugar to make a simple syrup. Wait for the mixture to thicken and become syrupy. Pour in walnuts and stir.
4. Remove walnuts from rest of concoction and let drain. These are your candied walnuts.
5. In a frying pan, heat vegetable oil.
6. Remove shrimp from marinade, and bread lightly in cornstarch. Place in hot vegetable oil and fry 2-3 minutes each side (or longer if you want to brown them).
7. Remove from oil when cooked on both sides. Coat the deep-fried shrimp with mayonnaise sauce. Garnish with candied walnuts and serve with rice.

So that’s going to wrap it up for this special food honey walnut shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!