Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. Bulgaria once was well known for the number of centenarians in its population, which some scientists attributed to the daily consumption of Bulgarian yogurt. Bulgarian tarator is a real summer classic.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Prepare 300 g cucumber, chopped into small cubes,
2. Prepare 1 large clove garlic, minced or grated finely,
3. Prepare 1 tbsp extra virgin olive oil,
4. Take 2 tsp dried dill,
5. Take Salt and pepper to season,
6. Take 260 g natural thick yogurt or quark,
7. Get 20 g walnut halves, crushed into pieces,
8. Get To garnish:
9. Make ready Fresh parsley leaves (optional)

Bulgarian Cold Cucumber Soup - Tarator. Different masters have their own opinion on how to closemarinated cucumbers "as Bulgarian". The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings.

Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):

1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. Bulgarian Cucumber Recipes containing ingredients almond, cherry tomatoes, cloves, cucumber, cucumbers, dill, feta cheese, garlic, greek yogurt, olive oil, salt. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days.

So that’s going to wrap this up for this exceptional food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!