Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Prepare walnuts
2. Make ready basil
3. Prepare sundried tomatoes
4. Make ready parmesan
5. Prepare fresh ricotta
6. Get Olive oil
7. Prepare Water

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

So that’s going to wrap this up with this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!