Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted vegetable medly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Vegetable Medly is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Vegetable Medly is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted vegetable medly using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Medly:

1. Take fresh green beans.
2. Make ready lb. brussel sprouts, trimmed and halved.
3. Make ready red potatoes diced.
4. Get olive oil
5. Take Salt and pepper.
6. Prepare shaved parmesam cheese.

Steps to make Roasted Vegetable Medly:

1. Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
2. Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
3. Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
4. Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
5. Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
6. Top with the parmesan cheese as soon as you remove them from the oven.

So that’s going to wrap this up with this exceptional food roasted vegetable medly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!