Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Walnut, ricotta and sun-dried tomatoes pesto is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Make ready 100 g walnuts
2. Make ready 6 leaves basil
3. Take 1/2 jar sundried tomatoes
4. Get 1 handful parmesan
5. Get 1 packet fresh ricotta
6. Get Olive oil
7. Make ready Water

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

So that’s going to wrap it up with this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!