Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy red cabbage with peas and pots. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Red Cabbage with Peas and Pots is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Red Cabbage with Peas and Pots is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:

1. Make ready 4 cups chopped red cabbage
2. Prepare 2 cups cubed potato (med chop)
3. Make ready 1 cup peas
4. Take 1 small onion diced small
5. Prepare 5 cloves garlic grated
6. Get 3 tbsp ghee
7. Make ready 1-1 1/2 cups water or vegetable broth
8. Take 1 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Get 1 tsp mustard seeds
11. Get 2 tsp garan masala
12. Make ready 3 dried chilis, finely chopped
13. Prepare 1 tbsp honey
14. Take 1 tbsp vegetable oil
15. Prepare 1 tsp salt

Steps to make Spicy Red Cabbage with Peas and Pots:

1. Chop vegetables and grind all spices together.
2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

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