Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai green curry with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Thai Green Curry with Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Green Curry with Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Make ready 1 lb chicken thigh or breast cut into small pieces
2. Take 4 cloves chopped garlic
3. Prepare 1 chopped onion
4. Make ready 1 sachet green curry powder or 50g green curry paste
5. Get 1 can coconut cream
6. Take 1 cup chicken stock
7. Make ready 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Prepare 1/2 tablespoon fish sauce (or to taste)
9. Prepare 3 eggplants sliced in quarters or bamboo shoots
10. Prepare 1/2 cup green beans or snow peas
11. Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
12. Make ready 1 stalk crushed Lemon grass
13. Take 1 tablespoon peeled and finely chopped ginger
14. Take 2 diced green bell peppers

Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.

Instructions to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

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