Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds.

Stuffed peppers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:

1. Prepare 6 bell peppers
2. Make ready 2 cup wild rice cooked
3. Prepare 12 brussel sprouts choppped up
4. Make ready 1 zucchini diced small
5. Take 1/2 chopped onion
6. Get 1 whole tomatoe diced
7. Get 1 small container feta cheese
8. Prepare 1/2 cup parmesan cheese
9. Get 1/2 stick butter
10. Make ready 1 tbsp olive oil
11. Make ready 1 tsp salt or to taste

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.

Instructions to make Stuffed peppers:

1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
7. **Temperature and timing may be different since everyone's oven is different

Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuff peppers and place in a well-greased roasted dish.

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!