Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, super quick kimchi & tofu simmer in the microwave. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Super Quick Kimchi & Tofu Simmer in the Microwave is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Prepare Firm tofu
2. Make ready Thinly sliced pork belly (or scraps)
3. Get plus (to taste) Napa cabbage kimchi
4. Prepare ●Sesame oil
5. Prepare ●Soy sauce
6. Make ready Green onions (optional)

Instructions to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that is going to wrap this up with this special food super quick kimchi & tofu simmer in the microwave recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!