Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Vegetable Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Vegetable Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Salad:
- Get Brussels sprouts, halved
- Take sweet potatoes, peeled and medium diced
- Prepare large purple onion, thin sliced
- Make ready olive oil
- Prepare dried oregano
- Prepare dried thyme
- Prepare paprika
- Make ready Salt & pepper
- Make ready leftover roasted green beans and red peppers, rough cut
- Prepare celery with leaves, thin sliced
- Get @ 12 small red potatoes boiled, cooled and halved
- Take crumbled feta cheese
- Make ready dried cranberries
- Get raw baby spinach
- Take white balsamic vinaigrette
Steps to make Roasted Vegetable Salad:
- Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
- In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
- Just before serving pour dressing over veggies and toss to combine.
So that is going to wrap this up for this special food roasted vegetable salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
