Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super-quick basil and parma ham quesadillas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ideal as a snack or party food. Ham and cheese quesadilla cooked on a cast iron griddle. Chopped up Ham Grated queso Menonita (queso Chihuahua) or substitute any melting cheese that you. Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients.

Super-quick Basil and Parma Ham Quesadillas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Super-quick Basil and Parma Ham Quesadillas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:

1. Take 1 soft tortilla
2. Make ready 1 tsp pesto
3. Make ready 2-3 slices Parma ham (or Jamon Serrano)
4. Take Extra mature cheddar, or other hard cheese
5. Make ready a few basil leaves
6. Get Black pepper
7. Get Olive oil, for brushing
8. Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve

Tired of the same-old ham and cheese sandwich? Upgrade your brown bag lunch, or create more inspired school lunches. A delightful alternative to breakfast burritos, these quesadillas consist of a satisfyingly crunchy crust filled with flavor-packed protein. Reviews for: Photos of Ham, Egg, and Cheese Quesadillas.

Steps to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden.
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.

A delightful alternative to breakfast burritos, these quesadillas consist of a satisfyingly crunchy crust filled with flavor-packed protein. Reviews for: Photos of Ham, Egg, and Cheese Quesadillas. Ham with Fruit Glaze leftovers get a flavor boost in these quesadillas. Serve with sour cream and chopped tomatoes. Keep dessert light with sliced oranges.

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