Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lemon dijon chicken, potatoes and green beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon. If you have any leftovers, the salmon, potatoes and green beans would give any garden salad some pep and flavor. Work lunch the next day for you or. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.

Lemon Dijon Chicken, potatoes and green beans is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:

1. Make ready 5 bone in, skin on chicken thighs
2. Get 2 lemons, sliced
3. Take 12 cloves garlic, crushed (smash them with the back of a knife)
4. Prepare 1.5 cups fresh green beans
5. Get 4-5 medium potatoes, diced
6. Prepare 1.5 tbsp olive oil
7. Get 2 tbsp grainy dijon mustard
8. Take to taste Salt and pepper,
9. Make ready to taste Dried basil,
10. Make ready to taste Dried oregano,

This simple recipe makes a rich-tasting, delicious chicken that's lovely served with green beans and roasted baby potatoes. Thought for the day: When life gives you lemons, marinate chicken! Baked Honey Mustard Chicken with Potatoes and Green Beans. Sheet Pan Fajita Salmon with Sheet Pan Lemon Butter Garlic Shrimp and Asparagus.

Instructions to make Lemon Dijon Chicken, potatoes and green beans:

1. Season chicken with salt and pepper while you prep your veg
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Baked Honey Mustard Chicken with Potatoes and Green Beans. Sheet Pan Fajita Salmon with Sheet Pan Lemon Butter Garlic Shrimp and Asparagus. Sheet Pan Parmesan Pesto Chicken and VEGETABLES: Add green beans to one half of a large rimmed baking sheet and the potatoes to the. And, aside from a mixing bowl, cutting board and roasting pan, there's. Greek Lemon Chicken, Potatoes & Green Beans.

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