Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised cabbage and potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Cabbage and Potato is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Braised Cabbage and Potato is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Cabbage and Potato:

1. Make ready 1 cabbage finely chopped
2. Make ready 6 potatoes cut into quarters
3. Make ready 1 med onion chopped
4. Get 1 tsp mixed herbs
5. Prepare 1/2 tsp pepper powder
6. Take Salt
7. Make ready 1/4 cup oil
8. Prepare Water
9. Take 2 tsp bisto powder (optional)
10. Prepare 1 cinnamon stick

Steps to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that is going to wrap it up for this special food braised cabbage and potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!