Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super fast wheat dosa -why go through the chapati making procedure?. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super Fast Wheat Dosa -Why go through the chapati making procedure? is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Fast Wheat Dosa -Why go through the chapati making procedure? is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook super fast wheat dosa -why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:

1. Get Wheat flour atta or
2. Prepare salt
3. Make ready water
4. Take coconut grated (optional)

Instructions to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:

1. Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
2. You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
3. Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
4. Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
5. Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
6. You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.

So that’s going to wrap it up with this special food super fast wheat dosa -why go through the chapati making procedure? recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!