Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Take For the short ribs
2. Get lg short ribs per serving, I made 3 servings
3. Take Salt, white pepper, dry mustard
4. Get sweet onion, chopped
5. Get lg cloves garlic, minced
6. Get butter
7. Take red wine, I used a cabernet
8. Take beef broth
9. Take balsamic vinegar to taste
10. Prepare chopped fresh parsley
11. Get minced chives
12. Get For the polenta
13. Get sweet onion, diced
14. Prepare butter
15. Make ready lg cloves garlic, minced
16. Prepare granulated chicken bouillon
17. Make ready water
18. Get whole milk
19. Prepare white corn meal
20. Get merlot belvitano cheese, shredded or cubed
21. Make ready sour cream
22. Make ready Salt and white pepper
23. Get For the scampi
24. Prepare 16-21 count prawns, I used wild argentinian pinks
25. Get Remove shells, leave tail on
26. Prepare butter
27. Make ready sweet onion, diced
28. Make ready garlic cloves, minced
29. Take red wine vinegar
30. Get chopped parsley
31. Get red chili flakes
32. Get Salt
33. Take For the pan sauce
34. Get All the drippings from the ribs
35. Take additional red wine
36. Take additional balsamic vinegar
37. Prepare honey
38. Make ready Salt
39. Prepare Garnish
40. Get Additional chopped parsley and chives

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

So that is going to wrap it up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!