Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Take For The Filling:
2. Prepare spinach (as you please)
3. Take nappa cabbage (as you please)
4. Prepare mint or shiso (chopped)
5. Take cilantro (chopped)
6. Prepare sweet onion (chopped)
7. Take water chestnuts (quardered)
8. Make ready mung beans
9. Make ready - pound shrimp or prawns
10. Make ready For The Sauce:
11. Make ready carrot (grated)
12. Take daikon radish (grated)
13. Take green onion (chopped)
14. Get serrano peppers (finely diced optional)
15. Prepare (optional a few sprinkles of dried pepper flakes)
16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Prepare + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Take + Tbsp soy sauce
19. Prepare + Tbsp fish sauce
20. Take limes (squeezed and scooped of all yummy juce sacks parts)
21. Take warm water
22. Make ready garlic (use less if you want less spicy)
23. Get Honey to taste (also thickens)
24. Make ready For The Crepe Batter:
25. Take unsweetened coconut milk or coconut cream
26. Get white rice flour mixture
27. Get tapioca starch
28. Prepare water
29. Make ready green onion

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that’s going to wrap it up for this special food vietnamese shrimp & mung bean crepe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!