Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon salmon fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemon Salmon fillet is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon fillet:

1. Get 300 g skinless salmon
2. Make ready 250 g honey tomatoes
3. Make ready 300 g sliced peeled potatoes
4. Get 1/2 lemon, sliced
5. Make ready 1/2 Zucchini, sliced
6. Make ready 2-3 cloves garlic
7. Get 5-6 Tbsp olive oil
8. Get Bake-18 mins

Steps to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap it up for this exceptional food lemon salmon fillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!