Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Make ready precooked baby shrimp
2. Take thawed chopped spinach
3. Get spaghetti squash
4. Prepare almond butter
5. Make ready lime juice
6. Prepare rice vinegar
7. Prepare soy sauce
8. Prepare sriracha
9. Take honey
10. Make ready sesame oil
11. Make ready melted coconut oil
12. Get fresh graded ginger
13. Take garlic minced
14. Take salt

Instructions to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

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