Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, green beans with blue cheese and walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Beans with Blue Cheese and Walnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Beans with Blue Cheese and Walnuts is something which I’ve loved my whole life.

The bleu cheese crumbles melt slightly over the green beans and create a sharp, tangy coat over every single bite that's out of this world. Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. Transfer the beans to a large bowl and toss with blue cheese until well coated. Melt butter in a medium saucepan over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:

1. Take 1 lb. Green Beans, cleaned
2. Prepare 1/4 water
3. Get 2 Tbsp oil (we use peanut, but olive works also)
4. Get 1/3 cup blue cheese crumbles (or as you desire)
5. Make ready 1/3 cup walnuts (fresh or roasted)
6. Get to taste salt
7. Take to taste black pepper

Green beans become an elegant side dish when blue cheese crumbles and toasted walnuts are added. Season with salt and add the blue cheese and cook a minute or two, tossing continually, until the cheese begin to melt. Add lots of cracked black pepper, walnuts and toss. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining.

Steps to make Green Beans with Blue Cheese and Walnuts:

1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
4. Remove to a large bowl. Mix in blue cheese, mix well.
5. Serve, crumble walnuts on each serving.

Add lots of cracked black pepper, walnuts and toss. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include green beans, shallots and dijon mustard. If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy.

So that’s going to wrap it up for this exceptional food green beans with blue cheese and walnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!