Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp paste fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Paste Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Paste Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Paste Fried Rice:

1. Get Ingredients for marinated Pork belly:
2. Prepare Pork belly
3. Get Dark soy sauce
4. Prepare Coconut sugar
5. Prepare Honey
6. Make ready Ground black pepper
7. Prepare Ingredients for fried rice and garnish:
8. Make ready Wind-dried pork sausage *-thinly sliced
9. Get Cooked Thai jasmine rice
10. Make ready Green mango-julienne cut
11. Get Raw green bean-thinly sliced
12. Take Raw king prawn
13. Prepare Egg
14. Prepare Garlic –finely chopped
15. Make ready Coconut oil
16. Make ready Thai Shrimp paste
17. Get Red onion-thinly sliced
18. Prepare Red Chilli-thinly sliced
19. Take Lemon/lime

Instructions to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

So that’s going to wrap this up for this special food shrimp paste fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!