Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato cabbage casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Cabbage Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato Cabbage Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Cheeseburger And Potato Casserole, Loaded Baked Potato Casserole, Pork Chop And Scalloped Potato Top cabbage-potato-casserole recipes just for you. Drain potatoes and return to pot. Pump up your scalloped potatoes with this cabbage and potato version.

To begin with this recipe, we must first prepare a few components. You can have potato cabbage casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Cabbage Casserole:

1. Take 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
2. Take 8 slices bacon, chopped
3. Make ready 1/2 tsp onion powder
4. Make ready 2 tbsp all-purpose flour
5. Get 1/2 tsp dried thyme
6. Prepare 1/2 tsp salt
7. Prepare 1 1/2 cups beef broth
8. Get 1/2 cup milk
9. Take 10 oz shredded cabbage
10. Make ready 1 cup (4 oz) shredded swiss cheese

Put remaining cabbage, onions, and potatoes on top. Great and easy potato casserole packed with bacon, Cheddar, and green onions. How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too!

Instructions to make Potato Cabbage Casserole:

1. Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes.
2. Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings.
3. Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray.
4. Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened.
5. In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering.
6. Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes.

How to Make Potato and Cabbage Casserole. This cabbage casserole is naturally allergy-friendly, too! Top with the meat mixture, followed by the raw cabbage. Polish Cabbage, Potato, and Bacon Casserole. Googling around a bit, I found out that baked cabbage-potato-bacon casserole is a popular dish in most Eastern European countries.

So that’s going to wrap it up for this special food potato cabbage casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!