Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven roasted brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven Roasted Brussel Sprouts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oven Roasted Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Take fresh brussel sprouts
- Take olive oil
- Get ground sea salt
- Get ground pepper
- Take crushed garlic
- Make ready parmesan cheese
- Make ready butter
- Take chopped basil
Instructions to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that’s going to wrap this up for this exceptional food oven roasted brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
