Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy tomato pesto and mozzarella pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Make ready Pesto (I like Buitoni)
2. Prepare Mozzarella cheese (or desired amount)
3. Get Garlic powder
4. Prepare Pizza crust (I prefer Boboli or Naan bread)
5. Take Vine tomato, sliced
6. Prepare as needed Olive oil

Instructions to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.

So that is going to wrap this up for this special food quick & easy tomato pesto and mozzarella pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!