Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven roasted brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussel Sprouts is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven Roasted Brussel Sprouts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Prepare 1 lb fresh brussel sprouts
- Take 2 oz olive oil
- Prepare 1 ground sea salt
- Get 1 ground pepper
- Get 1 crushed garlic
- Get 1 parmesan cheese
- Get 1 tbsp butter
- Get 1 chopped basil
Instructions to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that’s going to wrap it up for this special food oven roasted brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
