Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Take 300 grams Mixed beef and pork mince
2. Make ready 1 Onion
3. Prepare 1 Carrot
4. Make ready 1 Zucchini (eggplant is also OK)
5. Make ready 1 clove Garlic
6. Prepare 1 small piece Ginger
7. Get 1 tbsp Red wine (sake is also OK)
8. Take 1 Salt
9. Make ready 1 Pepper
10. Get 1 to 11/2 tablespoons Curry powder (powdered)
11. Prepare 2 tbsp Flour
12. Take 2 tsp Chinese chicken soup powder
13. Take 200 ml Water
14. Get 2 tbsp ★ Japanese Worcestershire-style sauce
15. Make ready 2 tbsp ★ Ketchup
16. Prepare 1 tbsp ★ Oyster sauce
17. Prepare 3 tbsp Milk
18. Get 1 ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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