Recipe of Homemade Indian Egg Roll

Indian Egg Roll
Indian Egg Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Egg Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Indian Egg Roll is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indian egg roll using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Egg Roll:
  1. Make ready 2 cup refind flour / maida
  2. Get 4 eggs
  3. Make ready 3 medium size sliced onions
  4. Take 1/2 cup sliced cabbage,
  5. Make ready 1/2 cup sliced capsicum,
  6. Make ready 1/2 cup sliced mushroom
  7. Take 1 tbsp chopped Ginger
  8. Make ready 1 tbsp chopped garlic
  9. Make ready 2 tbsp chopped green chillies
  10. Make ready as required Tomato ketchup
  11. Take 1/2 tbsp Soya sauce
  12. Prepare to taste Salt
  13. Get as needed Garam Masala
  14. Prepare as per need Red chilli powder
  15. Get as required Black pepper powder
  16. Make ready as needed Water
  17. Take As needed Chaat masala
  18. Get As required Kashmiri mirch power
  19. Prepare as required Chopped coriander
  20. Take As required Refined oil
  21. Take as needed Few regular white clean paper
Steps to make Indian Egg Roll:
  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
  6. Now roll it properly with that paper & that's it your roll is ready to it.

So that’s going to wrap it up for this exceptional food indian egg roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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