Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with tomato, basil & walnut pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken with Tomato, Basil & Walnut Pesto is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:

1. Take Walnut kernels
2. Take Basil leaves, firmly packed
3. Prepare Grated lemon rind
4. Make ready Sundried tomatoes
5. Make ready Water
6. Make ready Chicken breasts
7. Take Olive oil for frying
8. Get Crushed garlic
9. Get (Smashed Canellini beans on the side)
10. Make ready (400g) cannellini beans, drained and washed
11. Get Chicken stock
12. Get Lemon juice
13. Make ready Steamed veggies of your choice

Instructions to make Chicken with Tomato, Basil & Walnut Pesto:

1. Preheat oven to 200C/180C fan forced.
2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
3. Add tomato and water. Process until thick and spreadable.
4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

So that’s going to wrap it up for this special food chicken with tomato, basil & walnut pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!