Recipe of Any-night-of-the-week Shredded Brussels Sprouts & Bacon Avocado Salad

Shredded Brussels Sprouts & Bacon Avocado Salad
Shredded Brussels Sprouts & Bacon Avocado Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Take Orange
  2. Take lemon, or Lime
  3. Get red onion
  4. Take olive oil
  5. Take salt & pepper to taste
  6. Get Avacado
  7. Get slices of cooked bacon
  8. Make ready slivered almonds, or chopped
  9. Get brussel sprouts shredded
  10. Prepare grated Pecorino-Romano cheese
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
  2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
  3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that is going to wrap this up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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