Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Take 1 kg green peas (frozen one is easier to use)
2. Make ready 7 carrots
3. Prepare 1 brown onion
4. Prepare 2 garlic cloves
5. Take 1/2 kg mince beef
6. Take 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
7. Prepare 4 cups water
8. Prepare 2 tsp salt
9. Get 3 tbsp chopped coriander
10. Take 6 tbsp cooking oil

Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

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