Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken with tomato, basil & walnut pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken with Tomato, Basil & Walnut Pesto is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:

1. Take 1/4 cup Walnut kernels
2. Get 1/3 cup Basil leaves, firmly packed
3. Prepare 1 1/2 tsp Grated lemon rind
4. Prepare 1/2 cup Sundried tomatoes
5. Make ready 2 tbsp Water
6. Prepare 4 Chicken breasts
7. Prepare 1 Olive oil for frying
8. Get 1 tsp Crushed garlic
9. Take 1 (Smashed Canellini beans on the side)
10. Take 2 can (400g) cannellini beans, drained and washed
11. Get 1/3 cup Chicken stock
12. Make ready 1 tbsp Lemon juice
13. Get 1 Steamed veggies of your choice

Instructions to make Chicken with Tomato, Basil & Walnut Pesto:

1. Preheat oven to 200C/180C fan forced.
2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
3. Add tomato and water. Process until thick and spreadable.
4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

So that is going to wrap it up for this special food chicken with tomato, basil & walnut pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!