Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried bamboo shoot and sakura shrimp salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Make ready 1 Bamboo shoot (boiled)
- Make ready 1 tbsp Sakura shrimp - tiny dried shrimp
- Take 2 to 3 large leaves Lettuce
- Make ready 2 tbsp Katakuriko
- Get 1 tbsp ◎ Soy sauce
- Get 2 tsp ◎ Honey
- Make ready 2 tsp ◎ Vinegar
- Prepare 1 for deep frying Vegetable oil
Steps to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
- Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
- Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
- Put the bamboo shoot pieces on the lettuce.
- Pour the dressing over them.
- Done.
So that is going to wrap this up for this special food fried bamboo shoot and sakura shrimp salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


