Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, augratin brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Augratin Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Augratin Brussel Sprouts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Augratin Brussel Sprouts:

1. Make ready Milk
2. Prepare Frozen Brussel sprouts
3. Make ready Bacon bits
4. Make ready Flour
5. Get Parmesan cheese
6. Make ready White cheddar cheese
7. Prepare Minced garlic
8. Take Butter
9. Get Thyme
10. Make ready Crushed red pepper

Steps to make Augratin Brussel Sprouts:

1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
2. In a sauce pan melt butter.
3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
4. Add bacon bits to butter making sure everything is covered.
5. Add flour to bacon covering bacon. Stir as mixture will stick.
6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
8. Bake at 350 for 30 minutes or until cheese is melted!!

So that is going to wrap this up with this exceptional food augratin brussel sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!