Recipe of Favorite Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's bean (green /wax) & potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Make ready 1/4 cup onions
  3. Take 2 cans green beans
  4. Get 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Prepare 1/2 tbsp Seasoned salt
  9. Take 1/2 tbsp Garlic salt
  10. Take 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Prepare Crisco & Flour
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that’s going to wrap this up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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