Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai peanut shrimp with edamame. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Peanut Shrimp with Edamame is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Peanut Shrimp with Edamame is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Shrimp with Edamame:

1. Prepare 4 oz peeled shrimp
2. Get 1 egg beaten
3. Take 1/4 of a yellow onion (1.5g) chopped
4. Get 25 g shelled Edamame beans
5. Prepare 2 tbsp Archer Farms Thai Peanut stir fry sauce
6. Take 3.6 oz Napa Chinese cabbage shredded
7. Get 7 g chopped honey roasted peanuts chopped

Steps to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
2. When onions are soft scramble egg with them, start shrimp on another section of the pan
3. Remove eggs and continue to cook shrimp
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
5. Add sauce stir and incorporate well
6. Serve add chopped peanuts at the end
7. MFP information

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