Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, schezwan chilli potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese. Chilli Potatoes is a popular Indo Chinese Recipe liked by all as potato is a universally liked vegetable.

Schezwan chilli potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Schezwan chilli potato is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have schezwan chilli potato using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Schezwan chilli potato:

1. Prepare 3 potatoes
2. Make ready 2 tbsp Chopped chilli, garlic and ginger
3. Take 2 tbsp schezwan sause
4. Prepare as per taste Salt
5. Prepare 1 packet Maggi masala
6. Prepare 1 tsp black salt
7. Prepare 2 tbsp red chilli sauce
8. Make ready 2 tbsp tomato catch-up
9. Make ready 1/4 cup chopped spring onion
10. Make ready 1/4 chopped capsicum
11. Take 1/4 chopped cabbage
12. Get as required Coriander
13. Prepare as required Oil
14. Get 2 tbsp cornflour

Rinse it well to remove excess. For Schezwan Potatoes: Take baby potatoes in a cooker, add salt and cover with water. Turn off the heat and let the pressure go all by itself. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce.

Instructions to make Schezwan chilli potato:

1. Firstly chop potatoes as French fries. Wash it properly. Add cornflour, some salt mix well. Fry it in hot oil till it cook inside properly.
2. Take a pan add oil. Now add chopped chilli, ginger, garlic. Add vegetables and saute them properly. Add schezwan sause, chilli sauce.
3. Add salt, black salt and Maggie masala and mix well. Add tomato ketchup and mix well.
4. Add fried potatoes and mix well. Cook properly. Chilli potato is ready to serve hot. Garnish it with spring onion and coriander.

Turn off the heat and let the pressure go all by itself. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. This recipe is a should strive particularly for many who loves Indo Chinese Appetizers. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe.

So that is going to wrap this up for this special food schezwan chilli potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!