Steps to Make Speedy Beet root idli

Beet root idli
Beet root idli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beet root idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beet root idli is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beet root idli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beet root idli using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beet root idli:
  1. Take 1 cup Beetroot
  2. Get 1 cups Rava
  3. Prepare 1 cup Quinoa
  4. Get Salt as per taste
  5. Take black pepper as per taste
  6. Take Oil as required
  7. Prepare 2 pinches eno
  8. Make ready curd as required
Instructions to make Beet root idli:
  1. Take beetroot, wash, clean,and made the kids of it.
  2. Take rava, quinoa, curd, salt, pepper, beetroot kids.
  3. Mix all well. Take idli pot and after oiling, put idli paste for steaming. Steam it well.
  4. After cooked idli, serve it with coconut chutney.

So that is going to wrap it up with this exceptional food beet root idli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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