Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harabhara quinoa kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Harabhara quinoa kabab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Harabhara quinoa kabab is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have harabhara quinoa kabab using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harabhara quinoa kabab:

1. Prepare Quinoa
2. Take Water
3. Get Mix veggies (carrot, peas broccoli) boiled
4. Take Palak cut finely
5. Get Green onion chopped
6. Prepare Chat masala
7. Prepare masala
8. Get Green chilli
9. Prepare Coriander
10. Make ready Onion chopped
11. Take Cornflour
12. Take Salt
13. Get Oil

Steps to make Harabhara quinoa kabab:

1. Heat 2cup water.when boiled add quinoa
2. When half done add palak. When done drain in colander. Chunk once in mixi.
3. Add veggies and all other ingredients mix well.make balls and desired shape
4. Heat nonstick tawa apply oil.roast kabab from both sides

So that is going to wrap it up with this special food harabhara quinoa kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!