Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage potato sabzi dry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Potato Sabzi Dry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage Potato Sabzi Dry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Potato Sabzi Dry:

1. Make ready 1/2 cup cabbage (finely chopped)
2. Get 2 medium size potatoes
3. Make ready 2 tsp Oil
4. Get 1 tsp Red chilli powder
5. Get 1/2 tsp Turmeric powder
6. Get to taste Salt

Steps to make Cabbage Potato Sabzi Dry:

1. Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
2. Add cabbage and potatoes. Add salt. Mix it properly and cover it.
3. Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
4. Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.

So that’s going to wrap it up with this exceptional food cabbage potato sabzi dry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!