Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with rice noodles and oven roasted asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Make ready 6 bone in chicken thighs
2. Make ready 2 cups raw cremini mushrooms
3. Make ready 1/2 Anaheim pepper
4. Prepare 1 sweet onion
5. Take 2 cloves garlic
6. Get 2 sticks celery
7. Make ready 1 small zucchini
8. Prepare 1 bundle asparagus
9. Take 1 can coconut milk
10. Take 2 TBS curry powder
11. Get to taste Salt
12. Take to taste Ground pepper
13. Get 1/2 tsp Thyme
14. Take 1/2 (1 bag) rice noodles
15. Make ready Olive oil

Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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