Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage-peas-potato subzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage-Peas-Potato Subzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage-Peas-Potato Subzi is something which I have loved my entire life.

This delicious Cabbage, Potato & Peas Subzi is easy and quick to prepare. A unique combination of shredded Cabbage and cubed Potatoes and Peas makes a. Traditional Gujarati Style Cabbage, Potato & Peas Subzi - With TIPS - Dry: Stir Fried Style. This delicious Cabbage & Potato Subzi is easy and quick to prepare. #cabbagesabzi #healthydinnerideas #lessoilcooking **** Today we will make potatoes cabbage sabzi.

To get started with this recipe, we have to prepare a few components. You can cook cabbage-peas-potato subzi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage-Peas-Potato Subzi:

1. Make ready 1/2 Cabbage (chopped)
2. Get 1 medium size Potato (square pieces)
3. Prepare 1 cup green peas
4. Make ready As needed Oil
5. Get 1/2 tbsp mustard seeds
6. Get 1 tbsp Red chilli powder
7. Prepare 1/2 tbsp Turmeric powder
8. Get to taste Salt
9. Prepare As needed coriander leaves

This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. My kids like this due to the addition of potatoes and sometimes I even add some green peas. Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home.

Steps to make Cabbage-Peas-Potato Subzi:

1. Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric.
2. Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook.
3. Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves.
4. Mix it well. Serve hot with Roti or Paratha.

Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry. What better way to enjoy cabbage? Yes cook with Potato and Peas to make this mouthwatering curry.

So that is going to wrap this up for this exceptional food cabbage-peas-potato subzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!