Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa harabhara kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Harabhara kabab is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quinoa Harabhara kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Harabhara kabab:
- Prepare Quinoa-
- Take Water
- Take Mix veggies(peas carrot beans capsicum)
- Get Spinach- finely cut
- Make ready Green onion-cut finely
- Get Onion- smalll cut finely
- Get Chat masala-
- Get Green chilli-
- Make ready Garam masala-
- Get Cornflour-
- Take Salt
- Prepare Oil for shallow fry
Steps to make Quinoa Harabhara kabab:
- Heat 2 cups water - When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
- Add all other ingredients and mix well - Make balls as desired shape
- Heat non- stick Tawana apply oil - Roast kabab from both sides
- Eat with chutney or sauce
So that’s going to wrap this up with this special food quinoa harabhara kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
