Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quinoa pulao is something which I’ve loved my whole life.

This quinoa pulao is super quick to make if you have the mixed veggies ready. This is best served with a raita. Press the saute button on your IP. Pour oil to the steel insert.

To begin with this recipe, we have to first prepare a few components. You can cook quinoa pulao using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Quinoa pulao:

1. Get Ingredients-
2. Take Quinoa
3. Get Water
4. Take Finely chopped onion and tomato
5. Prepare Peanuts or sprouted moong
6. Make ready Rie
7. Take Cumin
8. Make ready Asafoetida (hing)
9. Make ready Ghee or oil
10. Make ready Curry Leaves
11. Prepare Chaat masala
12. Take Salt
13. Make ready Turmeric powder
14. Prepare Ginger- garlic paste
15. Prepare Lemon juice

Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole I usually eat it in my salads but few months back I made quinoa pulao and it turned out really well, in. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish. It is quick and easy to make. This can be served as a main dish or side dish.

Steps to make Quinoa pulao:

1. Method: - - 1. Wash quinoa and pressure cook it with water for three whistles. - 2. Heat the ghee and add heeng, cumin, rye, curry leaves and ginger garlic paste. - 3. Add onions and cook till translucent. - 4. Add tomatoes, sprouted moong or peanuts and spices. - 5. Now mix the boiled quinoa with this. - 6. Tum off the gas. - 7. Add lemon juice and serve warm.

It is quick and easy to make. This can be served as a main dish or side dish. You'll fall in love with this wholesome and delicious pilaf, even you're not a big fan of quinoa! Flavored with Indian spices and loaded with veggies, this one-pot dish is a family. Sangeeta's quinoa shrimp pulao contains the best parts of pulao—it's timesaving, filling, and requires only one pot—but without any of the limp veggies and homogeneity (no knock on dad!!!

So that is going to wrap it up with this special food quinoa pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!